Delaware Today, Editorial Photography

Shooting editorial photography is something I have always enjoyed. Especially when you work with amazing local businesses, and ones that allow you to take time to create a photography, and not rush you and just take a snapshot of them or their product. Check out the February issue of Delaware Today magazine, now on newsstands, for my latest assignments. Blue Coast Restaurant in Bethany Beach, Restaurant 55 in Dover with their burger that has 6 pieces of bacon, and Chef Hari Cameron of Amuse and Grandpa Mac in Rehoboth Beach.




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